Dr. Weil’s Favourite Ginger-Carrot Soup

Ingredients:

-3 cups sliced carrots

-1 medium sliced potato

-8 cups vegetable stock

-2 tsp. canola oil

-1 medium chopped onion

-3 tbs. finely chopped fresh ginger

Directions:

-Put carrots, potato, and stock in pot

-Bring to a boil

-Cover and reduce heat

-Cook for 30-45 minutes

-Heat oil in skillet

-Saute onion and ginger until onion is translucent, then add to pot

-Bring to a boil, cover, reduce heat and boil gently until the vegetables are tender, about 30-45 minutes.

- Purée the soup in batches in a blender or food processor.

mmm good!